" ..I  suspect a lot of mainstream Philadelphians will settle into the cushy leather

chairs in this tented room and finally get to taste the wonders of a dolsot bibimbap,

a hot stone bowl topped with crisping rice, a colorful pinwheel of vegetables and soy-sweetened

minced beef. If they're lucky, they'll learn how to fold lettuce leaves around freshly grilled

morsels of galbi short ribs, shredded poufs of tart scallion salad, raw garlic chips, and a dab

of ssamjang paste. It's a mouth-filling one-bite package of cold lettuce crunch, hot seared meat

and spicy savor that could very well become an addiction."